Shortbread Crust

Shortbread Crust


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This is the bottom layer to both Lemon Shortbread Bars and Berry Cheesecake Bars.


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3/4 c butter, softened

2 c flour

1/2 c brown sugar

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Preheat oven to 350F. Beat butter add flour and sugar. Mix until all butter is coated with flour and sugar, but still lumpy. Press into 13x9 pan with metal spatuala. Bake in the middle of the oven about 15-20 minutes or until golden and firm.


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