Butterscotch Pumpkin Muffins

Butterscotch Pumpkin Muffins


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Yummy...sweet pumpkin muffins.

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4 eggs

2 c white sugar

1 (15 ounce) can pumpkin

1 c vegetable oil

1/2 c applesauce

3 c all-purpose flour

2 t baking soda

2 t baking powder

1 t ground cinnamon

1 t salt

2 c butterscotch chips

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Preheat oven to 350 degrees F. Lightly grease two 12 cup muffin pans, or line with paper baking cups. Beat the eggs in a large bowl, and mix in the sugar, pumpkin, oil and applesauce. Combine dry ingredients in a medium bowl. Fold into the egg and pumpkin mixture. Before dry ingredients are completely incorporated, fold in chips. Transfer to the muffin pans. 4 Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack. Makes 24-30 servings

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