Red Lion Inn Lemon Bread

Red Lion Inn Lemon Bread


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I found this recipe online. It is one of the quick breads, I put on holiday trays. Recipe From : The Red Lion Inn Cookbook



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3/4 cup margarine

2 cups sugar

3 eggs

1 egg yolk

3 1/2 cups flour

1 tablespoon plus 1/2 teaspoon baking powder

1 1/2 teaspoons salt

2 cups lemon pudding -- made from mix or canned

3 tablespoons milk

Preheat oven to 350 degrees. Grease two loaf pans. In a large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each. Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk, and mix until very well blended. Pour the batter into the prepared loaf pans. Bake at 350 degrees for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Yields 2 loaves


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