New York Style Cheesecake

New York Style Cheesecake


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This is my favorite cheesecake recipe. It's smooth and dense and perfect cheesecake in my opinion...



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Crust

1 c graham cracker crumbs

3 T sugar

3 T butter or marg, melted

Filling

4 (8oz) pkgs. Cream cheese, softened

1 c sugar

3 T flour

1 T vanilla

4 eggs

1 c sour cream

Heat oven to 325 F. Crust: Mix crumbs, sugar, and butter; press into bottom of 9" springform pan. Bake 10 minutes. Filling: Beat cream cheese, sugar, flour and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition, just until blended. Blend in sour cream; pour over crust. Bake 1 hour and 5minutes to 1 hour ten minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight

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