Fluffy Lime Cream Pie

Fluffy Lime Cream Pie


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Simple, cool and refreshing...No baking either!

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8 oz softened cream cheese

1 can of sweetened condensed milk

2-3 large limes, depending on how much lime flavor you like

1 regular size tub of Whipped Topping

green food coloring, optional

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one ready made crumb pie crust (I prefer shortbread.)

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Beat cream cheese. Add condensed milk. Zest two limes. Juice 2-3 limes. Add the zest and juice. Add a few drops of food coloring. Beat well. Fold in tub of topping. Pour into crust and chill until serving.

To make bars:Double filling recipe. Make a bottom crust out of one bag of crushed Nilla wafers, 1/2 c melted butter and 2 T of flour. Mix well together, and press into 15"x11" or 9"x13" pan. Bake at 350F for about 10 minutes, or until set. Let cool. Spread with filling. Note:You can use other citrus flavors too, use appropriate coloring.

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