Fluffy Lime Cream Pie
Fluffy Lime Cream Pie
.
Simple, cool and refreshing...No baking either!
.
8 oz softened cream cheese
1 can of sweetened condensed milk
2-3 large limes, depending on how much lime flavor you like
1 regular size tub of Whipped Topping
green food coloring, optional
.
one ready made crumb pie crust (I prefer shortbread.)
.
Beat cream cheese. Add condensed milk. Zest two limes. Juice 2-3 limes. Add the zest and juice. Add a few drops of food coloring. Beat well. Fold in tub of topping. Pour into crust and chill until serving.
To make bars:Double filling recipe. Make a bottom crust out of one bag of crushed Nilla wafers, 1/2 c melted butter and 2 T of flour. Mix well together, and press into 15"x11" or 9"x13" pan. Bake at 350F for about 10 minutes, or until set. Let cool. Spread with filling. Note:You can use other citrus flavors too, use appropriate coloring.
.
© 2001-2002 My Island Kitchen
.
Simple, cool and refreshing...No baking either!
.
8 oz softened cream cheese
1 can of sweetened condensed milk
2-3 large limes, depending on how much lime flavor you like
1 regular size tub of Whipped Topping
green food coloring, optional
.
one ready made crumb pie crust (I prefer shortbread.)
.
Beat cream cheese. Add condensed milk. Zest two limes. Juice 2-3 limes. Add the zest and juice. Add a few drops of food coloring. Beat well. Fold in tub of topping. Pour into crust and chill until serving.
To make bars:Double filling recipe. Make a bottom crust out of one bag of crushed Nilla wafers, 1/2 c melted butter and 2 T of flour. Mix well together, and press into 15"x11" or 9"x13" pan. Bake at 350F for about 10 minutes, or until set. Let cool. Spread with filling. Note:You can use other citrus flavors too, use appropriate coloring.
.
© 2001-2002 My Island Kitchen
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home