Cream Cheese Pound Cake

Cream Cheese Pound Cake


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This recipe was just shared with me. He said I could post it. He says it came from a cookbook at his moms. I made it for my guys and they love it. It does have great flavor!



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Cream Cheese Pound Cake

3 Sticks of Butter, softened

1 8oz package of cream cheese, softened

3 cups sugar

6 whole eggs

3 cups all purpose flour

dash of salt

1 1/2 teaspoons vanilla extract


Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan; set aside. Cream butter and cream cheese; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and salt, stirring until combined. Stir in vanilla. Pour batter into prepared pan. Bake for 90 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a rack.

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