Gluten Free Waffles

Did you know that Gluten Free waffles get a higher rating in my house now than wheat flour waffles?
Strange I know..
But WOW..these are yummy..they are crisp on the outside and fluffy soft on the inside.
Waffles
1/2 c each brown and white rice flour
1/2 c potato starch
1/4c tapioca flour
2 t baking powder
1 t salt
1/4 c oil
2 eggs
1 1/2 c buttermilk (I use a dash of vinegar and pour in milk to reach 1 1/2c.)
1 t sugar
Mix dry ingredients. Blend in wet until the batter is relatively smooth.  Make waffles as you normally do. These are fine stored in zipper bags for about 2 days beyond making. They will start to dry out beyond that. Freeze for longer storage.

Oh and they make a great PB&J sandwich the next day!